Canberra part deux

Canberra part deux

Continuing on from my last post about the nation’s capital, we stayed in the New Acton precinct which gave us a good chance to explore the surrounds on foot. Behind our hotel was the snazzy Hotel Hotel… hotel. Definitely worth a gander if you plan on staying in Canberra.

02 hotel hotel

We ate brunch at Mocan and Green Grout, where there is always a wait for a table. The coffee however is amazing. As I mentioned in the last post, we went to the Handmade Markets where I bought some matching coffee cups and some cold smoked garlic. The latter with the most intoxicating smell. I have some plans for the garlic with some fluffy scrambled eggs and potentially truffle.

We ended up in the city’s centre on the Sunday, and went to Akiba for some late lunching. I had read some reviews of them having some amazing dumplings and just couldn’t resist the allure of warm parcels of goodness on such a cold winter’s day. The beef rib dumplings were delicious and tender and melt in your mouth – everything they should be.

01 dumplings 1

On our final day we had a late breakfast at The Cupping Room, which was one of the few things open on a public holiday. After putting our name down we got some take away coffees and stood out in the sun. Once finally seated, we opted for a sweet and savoury dish, French toast and the bacon and egg roll which were both delicious. The citrus on the French toast would have ordinarily put me off, but it wasn’t too tart which made it perfection.

04 cupping room

All in all it was an excellent stay and Canberra was a great choice for a short road trip. I’d definitely recommend Canberra as a place for great coffee and amazing food! Also. GO NOW while it’s truffle season! The best season of them all.

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Eating my way through the capital city

Eating my way through the capital city

For the Queen’s birthday long weekend, we decided to do a road trip down to Canberra which is an approximately 3 hour drive. Let me just say that the Australian capital city has changed quite a bit from what I remember. There are loads of jobs in C-town which I guess means the foodie scene has been flourishing. We stayed in the New Acton area, which was pretty much hipster central. We made Japanese pancakes (AMAZING) before setting off on the drive down.

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We got to Canberra late in the afternoon, driving to Joe’s Bar for a late tapas lunch. No regrets. We got three dishes to share (admittedly 2 fried dishes #noregrets). I started off with a floral G+T, too pretty to drink.

02 drink

We got the burrata con tartufo, an oozy mozzarella made from fresh cows milk and cream, finished off with fresh local truffles. Did I mention it was truffle season? Oh and some arancini and calamari as well. Jokes aside, the calamari was pretty amazing. It was the most tender calamari I’ve had. You didn’t even need cutlery to slice it up, it was that soft. The calamari was paired with a black squid ink aioli, which despite it’s scary hue, was quite salty and went nicely with the seafood.

03 food
Arancini di Riso on the left, and Burrata con Tartufo on the right.
04 squid
Calamari Fritti with black squid ink aioli hidden underneath.

We stayed at the newly renovated QT hotel, which was previously the Rydges hotel. The verdict? It wasn’t amazing, but it wasn’t horrible either. Each QT hotel has their own theme, and in Canberra it’s no surprise that the theme is politics.

There are multiple prior Aussie prime ministers hidden within the wallpaper in the lobby and streaming political tweets all over the walls. Overall it was a good stay, however we found the mini bar fridge didn’t work well. It was faster to chill a bottle of champagne on the balcony in the sub-zero temperatures!

05 lobby

06 balcony.jpg
A stunning view at sunset.

Dinner that night was at the Capitol Bar and Grill at the hotel, famed for their enormous tomahawk steaks. Naturally we chose to have some truffle mac and cheese on the side. Amazing. I love truffle season. M&C didn’t look too attractive, but believe me, it was the most delicious thing ever on a winter’s night.

07 capitol

The handmade markets happened to be on during the weekend we were visiting. We stopped by at EPIC, the Exhibition Park In Canberra. It was like a slightly less crowded version of the Finders Markets that they hold in the other capital cities. We ate a few things, bought a few things, and had a pretty good day.

08 markets
Cinnamon donut ice cream and a cute wall shelf stall.

I have a part 2 Canberra post lined up as we ate at so many great food places, but for now, thanks Canberra, you’re alright.

09 sunset