Reading between the sheets

Reading between the sheets

Perhaps it is the fact that I’m getting older, or maybe because I have a brand new space to decorate, but I’ve been getting homewares in a big way. Most recently I’ve been looking at all the bedding.

It fascinates me to see the design trends that permeate through the industry. Take for example crushed velvet, of which I am questionable on at best. They have every conceivable piece of clothing available in jewel tone crushed velvet. Not sure if I would like to wear it, but the bedding options look so fun! This green velvet quilt cover from Kip and Co looks so inviting.

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There are so many cost effective yet tasteful options that I’m really loving. I’m not one for colour themes or matchy matchy, but I do like cohesion. So whether it is that bold colour that brings all your bedding together, or even basic neutrals. Count me in. I’m a sucker for texture too, especially this soft and smooshy Adairs quilted quilt cover.

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And lets not forget that I’m going through a serious plant phase at the moment. I can’t help but be slightly intrigued by the botanical pattern on this fog quilt cover set also by Adairs. It reminds me of an x-ray, and it feels somewhat eerie but fun.

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I’m loving the wide variety of patterns, colours and textures that we have available to us in Australia in regards to bedding. After all, we spend a good proportion of our overall lives in bed!

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Bringing the outside in

Bringing the outside in

I’m determined to make my desk clutter-free.

At the moment it is very much the opposite. I won’t indulge you with a photo of the current state of my desk post-Japan, as it is akin to my suitcase exploding all over the house. I’m taking a bit of time to find a permanent home for all the goodies I got.

In the meantime I’ll start by injecting garden blooms into the house. The unusually warm weather has kept my frangipani tree in bloom, and although they don’t last long when they’re cut, I love the room fragrance they offer.

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Oh I also bought some new shoes last month. I gave into the lace trend and got a cheap and cheerful brown suede pair from Zara. If you know anything about me you’ll know I’m all about black, so these brown shoes are a step outside my comfort zone, so let’s see if I can mix and match them into my daily wardrobe.

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And now I think I’ll be on a spending ban. Have you bought anything new? Show me what you’ve bought! I want to live vicariously through everyone else. <3

Summer in bloom

Summer in bloom

It’s not even lunch time and I’m feeling a bit indifferent about this entire day. It’s a balmy 29ºC outside. Although it feels much warmer (+ muggy). On the plus side it seems that my tropical flowering trees/plants are loving it and are on full bloomin’ mode. Not complaining. I love them and will lop them off and put them in a vase first chance I get :D

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I know you aren’t meant to cut and vase frangipani, but I couldn’t resist chopping off the bright pink and yellow blossoms that appeared on my tree and putting it in a bowl vase. Of course it didn’t last for very long but left the room with an amazing scent. Also, am still loving my gold scissors from Hay.

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Confetti-system inspired update.

Confetti-system inspired update.

I thought I owed the blog an update on the DIY project I worked on a while ago. I finished my confetti-system inspired streamers a few months ago now. I hung it up over the TV. Not sure where its final place will be yet. I stuck them up temporarily in the corner. We’ll see if it stays there. I have a feeling this will be donated to the upcoming bachelorette party along with a bunch of flower bombs. Just need to see if it fits the colour scheme.

And of course it wouldn’t be a post without a photo of my manicure. I used a sparkly gold base and stamped over it with a maze-esque pattern from the Winstonia plates.

Confetti system inspired streamers

Glasshouse terrarium

Glasshouse terrarium

I have a crazy obsession with candles. Especially Glasshouse candles – I can’t resist how they fill a room with amazing scents after such a short burn time. This means that one candle can last for months in my house.

Fast forward to last week. I finally finished one of my favourite scents, Tahaa (a caramel vanilla) and was left with a pretty glass vessel. I cleaned it out, which was a simple process in itself. Pouring hot water into the jar melts all the wax and brings out all the left over wax. It was as easy as wiping it clean with a tissue.

Glasshouse terrarium

Given my current green thumb craze I thought it’d best to make it into a pretty little terrarium for my succulents. I’m hoping this terrarium will last a little longer than my first attempt.

Glasshouse terrarium

Ikea paper shop

Ikea paper shop

I saw a preview of the Ikea paper shop on the Decor8 Blog the other day. Needless to say I’m pretty excited and I  hopehopehope HOPE it comes downunder. Surely it has to. Right? So far it is available in the UK + Sweden.

There are some great colour and patterns in the range. I don’t even know where to start with what I want. I’m a bit reluctant with getting non-original washi tape (I’ve had some bad experience with them not sticking nicely in the past), but I’d definitely check out the rest of their stationery. I’ve been told I have enough, but really, when is enough ever enough.

Here are some bits and pieces that I thought were particularly noteworthy. The paper shop spans notebooks, gift wrapping, note paper, ribbons and more!

Ikea paper shop

Please tell me I’m not the only crazy stationery freak out here?

Recipe: Cinnamon buns

Recipe: Cinnamon buns

I’ve had a few requests for my cinnamon bun recipe after posting some I made for a friend’s house warming up on Instagram.

To tell you the truth I’ve tried many recipes, but not until recently did I settle on one. It was accidental really. I had buttermilk from a snickers cake I really wanted to try to make (and still do). It was expiring soon so I decided to whip up something relatively quick and easy (well, more so than the crazy snickers cake I aspired to bake).

Anyway, here’s the recipe I keep coming back to time and time again. They produce roughly 60 small fluffy cinnamon rolls.

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Cinnamon buns (makes approx 60 small rolls)
Ingredients
14g of active dry yeast (you can buy them in 7g sachets at Coles/Woolies)
¼ cup of warm water
1½ cups of buttermilk
½ cup of vegetable oil (I used canola)
4½ cups all purpose flour
1 teaspoon of salt
½ a teaspoon of baking soda
½ cup of butter, melted
1¼ cups of brown sugar

1½ teaspoons of ground cinnamon

Procedure
  1. Put the yeast into a large bowl, and dissolve in warm water. Leave this for ten minutes until it becomes creamy.
  2. Heat the buttermilk until it is just warm to the touch. Be careful not to let it boil! Take the oil and the warm buttermilk and pour into the yeast mixture to combine. cinnamon buns
  3. In another bowl, mix together the flour, salt and baking soda. Stir the flour mixture into the liquid one cup at a time until a dough forms.
  4. Place the dough on a lightly floured surface and knead all the lumps out. No need to knead it that much at this stage.
  5. Place it back into a lightly oiled bowl, cover and let it rest for 10 minutes. It should look like this:cinnamon buns
  6. Now to make the cinnamon spread – in another bowl, mix together the melted butter, brown sugar and cinnamon.cinnamon buns
  7. Take a quarter portion of your dough, place it onto a lightly floured surface and roll out into a large rectangle. I press it out into the rectangle shape I want then roll it out with a rolling pin.
  8. Take the cinnamon mix and spread it evenly onto the rectangle of dough you just rolled out. Roll it up into a log (I like more swirls, so I roll from the shorter side), and be sure to pinch the ends to secure it all in place.
  9. Slice the log into 2.5 cm pieces and place cut side up onto baking paper. Make sure you leave enough space between each roll as they will expand! Depending on how fluffy you want them you can leave them to rest overnight. (I’m too impatient for that so I bake it almost immediately!).Cinnamon buns
  10. Bake them in a 200°C oven for 20 minutes or until golden brown and a lot of gooey! They may not look very attractive when they come out of the oven, but trust me, they will taste amazing!photo 3 copy

I like to top them with some cream cheese icing, which is super simple to whip up whilst your buns are in the oven baking. I just find a generic recipe like this one with butter, icing sugar, Philly cream cheese and vanilla essence. If you wanted to be super fancy you could use some vanilla bean. But either will work!

Enjoy! Xx