I’m determined to make my desk clutter-free.
At the moment it is very much the opposite. I won’t indulge you with a photo of the current state of my desk post-Japan, as it is akin to my suitcase exploding all over the house. I’m taking a bit of time to find a permanent home for all the goodies I got.
In the meantime I’ll start by injecting garden blooms into the house. The unusually warm weather has kept my frangipani tree in bloom, and although they don’t last long when they’re cut, I love the room fragrance they offer.
Oh I also bought some new shoes last month. I gave into the lace trend and got a cheap and cheerful brown suede pair from Zara. If you know anything about me you’ll know I’m all about black, so these brown shoes are a step outside my comfort zone, so let’s see if I can mix and match them into my daily wardrobe.
And now I think I’ll be on a spending ban. Have you bought anything new? Show me what you’ve bought! I want to live vicariously through everyone else. <3
It’s not even lunch time and I’m feeling a bit indifferent about this entire day. It’s a balmy 29ºC outside. Although it feels much warmer (+ muggy). On the plus side it seems that my tropical flowering trees/plants are loving it and are on full bloomin’ mode. Not complaining. I love them and will lop them off and put them in a vase first chance I get :D
I know you aren’t meant to cut and vase frangipani, but I couldn’t resist chopping off the bright pink and yellow blossoms that appeared on my tree and putting it in a bowl vase. Of course it didn’t last for very long but left the room with an amazing scent. Also, am still loving my gold scissors from Hay.
I thought I owed the blog an update on the DIY project I worked on a while ago. I finished my confetti-system inspired streamers a few months ago now. I hung it up over the TV. Not sure where its final place will be yet. I stuck them up temporarily in the corner. We’ll see if it stays there. I have a feeling this will be donated to the upcoming bachelorette party along with a bunch of flower bombs. Just need to see if it fits the colour scheme.
And of course it wouldn’t be a post without a photo of my manicure. I used a sparkly gold base and stamped over it with a maze-esque pattern from the Winstonia plates.
I have a crazy obsession with candles. Especially Glasshouse candles – I can’t resist how they fill a room with amazing scents after such a short burn time. This means that one candle can last for months in my house.
Fast forward to last week. I finally finished one of my favourite scents, Tahaa (a caramel vanilla) and was left with a pretty glass vessel. I cleaned it out, which was a simple process in itself. Pouring hot water into the jar melts all the wax and brings out all the left over wax. It was as easy as wiping it clean with a tissue.
Given my current green thumb craze I thought it’d best to make it into a pretty little terrarium for my succulents. I’m hoping this terrarium will last a little longer than my first attempt.
I saw a preview of the Ikea paper shop on the Decor8 Blog the other day. Needless to say I’m pretty excited and I hopehopehope HOPE it comes downunder. Surely it has to. Right? So far it is available in the UK + Sweden.
There are some great colour and patterns in the range. I don’t even know where to start with what I want. I’m a bit reluctant with getting non-original washi tape (I’ve had some bad experience with them not sticking nicely in the past), but I’d definitely check out the rest of their stationery. I’ve been told I have enough, but really, when is enough ever enough.
Here are some bits and pieces that I thought were particularly noteworthy. The paper shop spans notebooks, gift wrapping, note paper, ribbons and more!
Please tell me I’m not the only crazy stationery freak out here?
I’ve had a few requests for my cinnamon bun recipe after posting some I made for a friend’s house warming up on Instagram.
To tell you the truth I’ve tried many recipes, but not until recently did I settle on one. It was accidental really. I had buttermilk from a snickers cake I really wanted to try to make (and still do). It was expiring soon so I decided to whip up something relatively quick and easy (well, more so than the crazy snickers cake I aspired to bake).
Anyway, here’s the recipe I keep coming back to time and time again. They produce roughly 60 small fluffy cinnamon rolls.
Cinnamon buns (makes approx 60 small rolls)
14g of active dry yeast (you can buy them in 7g sachets at Coles/Woolies)
¼ cup of warm water
1½ cups of buttermilk
½ cup of vegetable oil (I used canola)
4½ cups all purpose flour
1 teaspoon of salt
½ a teaspoon of baking soda
½ cup of butter, melted
1¼ cups of brown sugar
1½ teaspoons of ground cinnamon
- Put the yeast into a large bowl, and dissolve in warm water. Leave this for ten minutes until it becomes creamy.
- Heat the buttermilk until it is just warm to the touch. Be careful not to let it boil! Take the oil and the warm buttermilk and pour into the yeast mixture to combine.
- In another bowl, mix together the flour, salt and baking soda. Stir the flour mixture into the liquid one cup at a time until a dough forms.
- Place the dough on a lightly floured surface and knead all the lumps out. No need to knead it that much at this stage.
- Place it back into a lightly oiled bowl, cover and let it rest for 10 minutes. It should look like this:
- Now to make the cinnamon spread – in another bowl, mix together the melted butter, brown sugar and cinnamon.
- Take a quarter portion of your dough, place it onto a lightly floured surface and roll out into a large rectangle. I press it out into the rectangle shape I want then roll it out with a rolling pin.
- Take the cinnamon mix and spread it evenly onto the rectangle of dough you just rolled out. Roll it up into a log (I like more swirls, so I roll from the shorter side), and be sure to pinch the ends to secure it all in place.
- Slice the log into 2.5 cm pieces and place cut side up onto baking paper. Make sure you leave enough space between each roll as they will expand! Depending on how fluffy you want them you can leave them to rest overnight. (I’m too impatient for that so I bake it almost immediately!).
- Bake them in a 200°C oven for 20 minutes or until golden brown and a lot of gooey! They may not look very attractive when they come out of the oven, but trust me, they will taste amazing!
I like to top them with some cream cheese icing, which is super simple to whip up whilst your buns are in the oven baking. I just find a generic recipe like this one with butter, icing sugar, Philly cream cheese and vanilla essence. If you wanted to be super fancy you could use some vanilla bean. But either will work!
And once again an entire week flashes before my eyes. I’ve had so much going on at work I’ve barely had time to catch my breath. I had to get up at a crazy ungodly hour of the morning for work (read 2:30am) so that has messed me up since Thursday. Today I slept until close to midday, which was veryveryveryvery welcome.
I think a Five things post is LONG overdue.
ONE. First up is Pic’s REALLY GOOD peanut butter. I found this hiding on the shelf at Thomas Dux. I have had a giant craving for crunchy PB with some soy and linseed toast and this really hit the spot. I picked the no salt option as the salt version had quadrillion times the amount of sodium and I thought I’d be good.
TWO. I’m in love with Martha Stewart craft punches. Especially these around the page ones. Seriously. I have so many of them now after visiting that craft show that was in town last weekend. I need to get cracking on some July birthday cards so it was just perfect timing!
THREE. My green thumb has evolved. I’ve been looking into new and prettier ways of displaying my plants. I made Ferny (as named by the boy) a macrame hanging basket holder. I’m not sure what they’re officially called, but yes. I quite like it. Since Ferny likes humidity it lives in the bathroom for now.
FOUR. Speaking of my evolving green thumb, I bought some cute little jelly bean succulents for house-warming presents. I’m really digging how very unique and adorable these little things look. I hear they change colour depending on season too.
FIVE. I have a thing for late night baking. I was running on a little over four hours of sleep when I decided to bake some cinnamon scrolls. I’ve had a few requests to post up the recipe, so will do so soon! Keep an eye out :)
Have a fantastic week all! Xx