On Monday morning I was stopped at an inner city train station when the train guard made a lengthy announcement over the loudspeaker. It was a PSA informing us that we should blame the lady in the fourth carriage (and not CityRail) if any of the 600-odd passengers were late to work. Assumedly she had caused a kerfuffle and held up the train at the station just to get on board. To be honest I didn’t even realise there had been a delay in leaving the station. Such a lovely greeting to kick off the work week.
Anyway. I caved and got myself a personal blender thanks to a lovely lady on my Instagram (@smeloise – thanks for enabling. Haha). I found out that the George Foreman Mix and Go was on sale at Myer, and after discounts it worked out to be something around the $32 mark. I have to say I’m pretty impressed with it so far. Not only with the blender itself but also with my self motivation in prepping the fruit/veg the night before ready for the next day. Who knew coming up with juice concoctions could be so fun? I’d love to hear your fave juice combos!
I discovered a new favourite brunch place over the weekend – Three Williams in Redfern. I can’t recommend the French toast enough. Seriously. If you love berries, and yoghurt, and sugar, this is for you. The coffee ain’t half bad either. I’ll be back for more. Oh the ideal time to pop by is probably between 1:30-3:00pm, which is closing time, but if you don’t mind a late lunch, you’ll avoid the queues.
I’m off to dream about eating said donuts whilst thinking up some more juice combinations. And potentially consider the inclusion of black or white chia seeds…
Have a great week all!