Eating my way through the capital city

Eating my way through the capital city

For the Queen’s birthday long weekend, we decided to do a road trip down to Canberra which is an approximately 3 hour drive. Let me just say that the Australian capital city has changed quite a bit from what I remember. There are loads of jobs in C-town which I guess means the foodie scene has been flourishing. We stayed in the New Acton area, which was pretty much hipster central. We made Japanese pancakes (AMAZING) before setting off on the drive down.

IMG_6291

We got to Canberra late in the afternoon, driving to Joe’s Bar for a late tapas lunch. No regrets. We got three dishes to share (admittedly 2 fried dishes #noregrets). I started off with a floral G+T, too pretty to drink.

02 drink

We got the burrata con tartufo, an oozy mozzarella made from fresh cows milk and cream, finished off with fresh local truffles. Did I mention it was truffle season? Oh and some arancini and calamari as well. Jokes aside, the calamari was pretty amazing. It was the most tender calamari I’ve had. You didn’t even need cutlery to slice it up, it was that soft. The calamari was paired with a black squid ink aioli, which despite it’s scary hue, was quite salty and went nicely with the seafood.

03 food
Arancini di Riso on the left, and Burrata con Tartufo on the right.
04 squid
Calamari Fritti with black squid ink aioli hidden underneath.

We stayed at the newly renovated QT hotel, which was previously the Rydges hotel. The verdict? It wasn’t amazing, but it wasn’t horrible either. Each QT hotel has their own theme, and in Canberra it’s no surprise that the theme is politics.

There are multiple prior Aussie prime ministers hidden within the wallpaper in the lobby and streaming political tweets all over the walls. Overall it was a good stay, however we found the mini bar fridge didn’t work well. It was faster to chill a bottle of champagne on the balcony in the sub-zero temperatures!

05 lobby

06 balcony.jpg
A stunning view at sunset.

Dinner that night was at the Capitol Bar and Grill at the hotel, famed for their enormous tomahawk steaks. Naturally we chose to have some truffle mac and cheese on the side. Amazing. I love truffle season. M&C didn’t look too attractive, but believe me, it was the most delicious thing ever on a winter’s night.

07 capitol

The handmade markets happened to be on during the weekend we were visiting. We stopped by at EPIC, the Exhibition Park In Canberra. It was like a slightly less crowded version of the Finders Markets that they hold in the other capital cities. We ate a few things, bought a few things, and had a pretty good day.

08 markets
Cinnamon donut ice cream and a cute wall shelf stall.

I have a part 2 Canberra post lined up as we ate at so many great food places, but for now, thanks Canberra, you’re alright.

09 sunset

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5 thoughts on “Eating my way through the capital city

  1. I think we would move to Canberra if it weren’t for the fact that is has no drag strip haha. We love to visit our friends there – the food is incredible without the intensity and “overwhelming-ness” of the crowded city in Sydney (IMHO, obvs). That truffle mac and cheese sounds mouthwatering…. but I am most curious about the thing you ate before you got to C-town – Japanese pancakes?!?! How and what and why? Are these those tempura vegetable hash kind of things with seaweed and such flakes on top? *drools*

  2. As a Goulburn girl who spent eight years in Canberra, I have such a soft spot for the city. It gets overlooked and told it’s boring all the time, but I think it’s an underrated gem.

    1. I definitely agree. It was such a nice way to spend the weekend. I only wish it were slightly warmer to go out for a stroll by the lake.

      PS long time no see! Hope you’re doing well Xx

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