Last Friday a few friends and I popped by The Morrison Bar and Oyster Room for the very first time. I’ve admittedly walked past it numerous times, but have never step foot inside. I find it always crammed with so many people – especially on a Friday night.
I was sceptical whether I’d be able to get a booking for Friday night at such short notice, but after submitting an online reservation request I was surprised to got a confirmation reply within the hour which was very impressive.
I’m not big on oysters, but I knew that I had to try the duck fat chips. I had gone to Sean’s Kitchen (when it was previously open at The Star) to try said chips years ago. We ended up ordering duck fat fish and chips ($26), as well as the dry aged hamburger ($20) (which happened to also come with duck fat chips). Both to share.
I can tell you I wasn’t disappointed in the least. The fish was well cooked and moist on the inside, and the burger was oozing with cheddar cheese. The duck fat chips were crunchy on the outside and fluffy on the inside like any perfect duck fat potato chip should.
After dinner we walked down the road to The Cortile at the Intercontinental for ‘Let’s do dessert’ (previously known as Sugar Hit). Frankly I prefer the old name to the new as it doesn’t seem to roll off the tongue as nicely. I always enjoy the ambiance inside the Intercontinental – an ethereal old world vibe. The desserts are the one definite thing I will shell out for during October Good Food Month.
On offer at The Cortile was a pretty-looking Gianduja chocolate lolly cake, almond jaconde, banana marshmallow and hazelnut crunch. The intricately layered cake was served with a glass of Brown Brothers Orange Muscat & Flora all for $20. I really enjoyed it – the different layers complemented each other nicely, and the whole lollies on the side were a lovely touch for sight and taste.
Have you been to any Good Food Month events yet?
225 George Street
Sydney NSW 2000
(02) 9247 6744
Ground Level, 117 Maquarie Street
Sydney NSW 2000
(02) 9240 1220