Sydney has been spoiled as of late, so one sun-drenched Saturday H and I decided we’d venture over to Balmoral for a drive. Having heard much about the Balmoral Boathouse (from the same creators of the restaurant at Palm Beach), I thought it’d be a lovely spot to enjoy the sunshine.
We found a parking spot a fair trek away from the restaurant, but we didn’t mind as it was such a lovely day. The Boathouse was tucked away at the far end of the Esplanade. From the outside, it looks quaint and relaxing, but as soon as you step inside you soon discover that looks can be very deceiving. It was a bit challenging to find a spot to sit. It seemed most of Sydney had the same idea. We ordered our food first before finding a side table with a couple of stools.
A couple of beers and ciders made the wait a little more enjoyable. I won’t lie to you, food did take a while to arrive. I wasn’t complaining as the view from the pier was just spectacular. It was fun to just relax and people watch for a while.
H ordered the beer battered fish fillets with fries. They came out so golden and crunchy with a good serve of house-made tartare sauce. The crunch factor was a definite winner . The fish was moist and fresh.
I couldn’t resist the prawn roll, which was served on skewers and accompanied by a lightly toasted brioche roll. One half was topped with cilantro and avocado, and the other with a light coleslaw-esque salad. A squeeze of lemon later, the flavours were absolutely perfect together.
I loved the rustic interiors. They had tables of pretty plants and flowers. And if you know me, I’m such a sucker for greenery and gorgeous blooms. The desserts were hard to resist, displayed prominently at the front counter. There was a repurposed ladder shelf that served as the kitchen’s pantry nearby. Everything seemed so effortless and shabby chic. It did wonders to bring together the whole experience – sights, sounds, tastes – with such uniformity.
We got over the crowds by the end of our meal, so H and I ordered dessert to go. We spotted a nice shady place to sit near the beach, so we ordered a tiramisu to go and ventured outside. There were quite a few people enjoying the sunshine. It was really one of those amazing, laid-back Sydney days.
The tiramisu was topped with vanilla ice cream and was presented in a cute mason jar. It had the perfect balance of saltiness and bitterness, and treaded the line more towards a light mocha flavour.
Besides the crowds, it was the perfect Sydney day out. I’m not sure if I’d return on a sunny weekend. Potentially a weekday with wishful thinking that 100 jillion other Sydney-siders don’t have the same idea.
2 The Esplanade
Balmoral Beach NSW 2088
(02) 9974 5440